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K. Müller-Auffermann, M. Hutzler, H. Schneiderbanger and F. Jacob: “Scientific Evaluation of Different Methods for the Determination of Yeast Vitality” BrewingScience – Monatsschrift für Brauwissenschaft, 64, 2011 pp. 107-118 J. Abstract

 

Titze, M. Christian, F. Jacob, H. Parlar, V. Ilberg,: The Possibilities of Particle Analysis Demonstrated by the Measurement of the Colloidal Stability of Filtered Beer. – Journal of the Institute of Brewing 116, 2010, Nr. 4, S. 405-412.Fulltext

 

Titze, M. Christian, F. Jacob, H. Parlar and V. Ilberg: “The Possibilities of Particle Analysis Demonstrated by the Measurement of the Colloidal Stability of Filtered Beer” J. Inst. Brew. 116(4), 2010 S.405–412 J. Abstract

 

J. Titze, V. Ilberg, F. Jacob, H. Parlar: „Einsatzmöglichkeiten der Ladungstitrationsmethode zur Beurteilung der chemisch-physikalischen Bierstabilität, Teil 2.“ Brauwelt 148, Nr. 23, 2008, S. 624-527. Abstract

 

Titze, V. Ilberg, F. Jacob, H. Parlar: „Einsatzmöglichkeiten der Ladungstitrationsmethode zur Beurteilung der chemisch-physikalischen Bierstabilität, Teil 1.“ Brauwelt 148, Nr. 18/19, 2008, S. 506-509.

 

Titze, V. Ilberg, A. Friess, F. Jacob, H. Parlar: Enhanced long term stability measurement using a charge analyzing system. – In: Proceedings of the 31th EBC Congress, Venice, European Brewery Convention, 2007, S. 718-735. J. Abstract